1001 Pennsylvania Ave NW, Washington, DC 20004 202 871 8200
1001 Pennsylvania Ave NW, Washington, DC 20004 202 871 8200
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Menus

All Day Menu

Fresh Baked Whole Italian Loaf

  • Garlic Spread

Charcuterie Board

For the table
Prosciutto di parma, mortadella, salami cacciatorini, salami finocchiona, short rib meatball, burrata mozzarella, truffle pecorino cheese, hazelnut praline

Vegetable Antipasto Bar

We love vegetarians, selection changes seasonally
Pick 3 vegetables | Pick 5 vegetables | Served warm

  • Cauliflower Milanese

    Herb breaded cauliflower

  • Sicilian Eggplant Caponata

    Taggiasca olives and golden raisins

  • String Bean Salad

    Shiitake mushrooms and crispy shallots

  • Lemon Spinach

    Roasted garlic and lemon confit

  • Roasted Brussels Sprouts

    Pancetta lardo and herbs

  • Herb Roasted Mushrooms

    Hen of the woods, champignon, shiitake and oyster mushrooms

  • Fire Roasted Red & Yellow Peppers

    Basil, garlic, and olive oil

  • Sautéed Broccoli Rabe

    Pine nuts, raisins and Calabrian pepper

  • Grilled Asparagus

    EVOO, lemon

Appetizers

  • Italian Wedding Soup

    Meatballs, chicken, farro

  • Woodfire Italian Sausage & Roasted Peppers

    House-made fennel sausage, basil

  • Short Rib Meatballs

    Nonna’s sauce, parmesan

    Two

    Four

  • Roman Fried Artichokes Alla Giudia

    Lemon aioli

  • Crab Cakes

    Lemon aioli, sorrels

  • Fried Calamari

    Hot cherry pepper, Pomodoro

  • Tomato-Goat Cheese Bruschetta

    EVOO, basil

  • Prosciutto & Burrata

    San Daniele

Salads

  • Little Gem Caesar Salad

    Parmesan fricco

  • Caprese Salad

    Burrata mozzarella, avocado, tomatoes

  • Shaved Brussels Sprout Salad

    Pecorino cheese, marcona almonds, pistachios, dried cranberries

  • Quinoa & Avocado Salad

    Orange, cucumber, dried currants, almonds

  • Add:

    Chicken Paillard

    Grilled Salmon

    Grilled Shrimp

  • Jumbo Lump Crab & Avocado Salad

    Mixed greens, red pepper aioli, red peppers

Please inform us about any allergies *consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness

Pizza

Gluten free pizza is available

  • Margherita

    Burrata mozzarella, pomodoro, basil

  • A Lot of Pepperoni

    ‘Nduja sausage, spicy honey

  • Four Seasons Pizza

    Mushroom, artichoke, broccoli rabe, roasted pepper, burrata mozzarella

  • Prosciutto Di Parma & Arugula

    Burrata mozzarella, arugula & fennel salad

  • Sweet Fennel Sausage & Peppers

    Burrata mozzarella

Specialty Pastas

100% whole wheat, kamut or gluten-free pasta available

  • Spaghetti Pomodoro

    Basil, EVOO

  • Rigatoni Alla Vodka

    Guanciale bacon, pecorino cheese

  • Housemade Ravioli

    Burrata mozzarella

  • Carbonara

    Pancetta, pecorino, black pepper, egg yolk

  • Tagliatelle Bolognese

    Three meat ragu

  • Spaghetti & Short Rib Meatballs

    Nonna’s sauce

  • Linguine & Clams*

    White wine clam sauce

  • Café Fiorello Lasagna

    Meatballs, burrata

The Wood-Fire Grill

  • Mediterranean Branzino Al Forno

    Lemon spinach

  • Halibut

    Truffle caviar, citrus beurre blanc

  • Shrimp Scampi

    Lemon spinach, cherry peppers

  • Lemon Roasted Chicken

    Peppers, beurre blanc

  • Prime Filet Mignon

    Pecorino polenta

  • Grilled Center Cut Veal Chop

    Pecorino polenta, saffron

  • Dry Aged Prime Ribeye Steak

    Roasted potatoes, Tuscan ristretto

  • Prime Black Label Cheeseburger

    Tillamook cheddar cheese, cacio e pepe fries

  • Eggplant Parmesan Al Forno

    Seasoned breadcrumbs, mozzarella

Entrees

All our chicken is organic

  • Classic Chicken Parmigiana

    Burrata mozzarella

    Add pepperoni

  • Veal Scallopine Marsala

    Mushroom flan, lemon, grapes

  • Osso Bucco

    Pecorino polenta, barolo

  • True North Canadian Salmon

    Sicilian ratatouille crust, lemon spinach

  • Dover Sole

    Lemon beurre blanc, asparagus

  • Jumbo Lump Crab Cake & Grilled Shrimp

  • Side Order of Spaghetti Pomodoro

  • All Antipasto Bar Vegetables Available as Sides

Specialty Veal Chops

  • Veal Chop Parmigiana

    Burrata mozzarella

  • Veal Chop Pepperoni Parmigiana

    Burrata mozzarella

  • Veal Chop Milanese

    Arugula, tomato & fennel salad

Beverage

Negroni Bar

  • Count Negroni

    London dry gin, cherry sweet vermouth, Campari, served with olives and orange

    $17

  • Mezcal Negroni

    Salmiana mezcal, sweet vermouth, Campari, tomato water

    $19

  • Bananas Negroni

    Bourbon reserve, Campari, sweet vermouth, crème de banane

    $15

Craft Cocktails

  • Espresso Martini

    Vanilla vodka, fresh brewed espresso, dandelion, chocolate, hazelnut dust

    $16

  • Spicy Margarita

    Jalapeno infused tequila, agave nectar, fresh lime, salt

    $19

  • All Chips Are Down

    Bourbon reserve, bergamot syrup, chocolate & smoke bitters

    $16

  • Trouble Making Mojito

    Dark rum, light rum, caramelized pineapple, fresh lime, fresh mint

    $17

  • A Thing of Beauty

    Botanical vodka, rose & hibiscus syrup, cranberry, Amarant flowers

    $15

  • Frozen Bellini

    White peach, raspberry, lychee, prosecco

    $15

Beer

Draft

16oz

  • DC Brau, Hazy IPA, Washington DC

    $9.50

  • Silver Branch, Pilsner, Maryland

    $9.50

  • Stella Artois, Lager, Belgium

    $9.50

  • Peroni, Lager, Italy

    $9

Spritz Bar

  • Cafe Fiorello Prime Black Label Cheeseburger

    Tillamook cheddar cheese, cacio e pepe fries

    $28

  • Classic Aperol Spritz

    Aperol, prosecco, orange soda

    $15

  • Spring Spritz

    Gin, elderflower, yuzu juice, prosecco

    $15

Mocktails & O Proof

  • Orchard Blossoms

    Hibiscus and rose syrup, yuzu juice, cranberry, seltzer

    $9

  • The Phony Negroni*

    Clean & co. gin, lyre’s sweet vermouth, Giffard bitter syrup*

    $11

  • Morning Daiquiri

    Organic agave nectar, caramelized pineapple, lime, fresh mint

    $10

  • Amalfi Spritz

    Orange, elderflower, rhubarb, seltzer

    $9

  • Lime & Ginger Spritz

    Rosemary, lime, salt, gentian, yuzu

    $9

  • Cold Brew Coffee

    Served with a complimentary re-fill

    $6.50

  • Iced Tea

    Classic black or decaf served with complimentary re-fill

    $6.50

  • Rose Lemonade

    $6.50

  • Mint Lemonade

    $5.50

  • Orange Seltzer

    $6.50

  • Ginger Beer

    $6.50

  • Peach Kombucha

    $6.75

Sparkling

  • Prosecco Extra Dry, NV Marsuret (Veneto, Italy)

    $15

    $55

  • Moscato D’asti, NV Elvio Tintero (Off-dry) (Piemonte, Italy)

    $50

  • Franciacorta Rose’, NV C. Castaldi (Lombardia, Italy)

    $17

    $63

  • Lambrusco Dry, NV Cleto Chiarli (Emilia Romagna, Italy)

    $50

  • Franciacorta Brut Saten, NV C. Castaldi (Lombardia, Italy)

    $95

  • Trento DOC,‘10 Giulio Ferrari Riserva (Alto Adige, Italy)

    $450

  • Champagne Brut, NV Ayala (Cote de Blancs, France)

    $28

    $109

  • Champagne Brut, NV Veuve Cliquot (Reims, France)

    $180

  • Champagne Brut Rose, NV B. Salmon (Reims, France)

    $220

  • Champagne Brut, 15 Bollinger La G. Anne (Reims, France)

    $480

  • Champagne Brut, ‘13 Dom Perignon (Reims, France)

    $595

Wine List

White

  • Verdicchio Di Jesi, ‘23 Tavignano (Marche, Italy)

    $14

    $51

  • Pinot Grigio, ‘23 Tieffenbrunner (Alto Adige, Italy)

    $15

    $57

  • Chardonnay, ‘23 Castello Della Sala (Umbria, Italy)

    $17

    $65

  • Chardonnay, ‘22 Failla (California, US)

    $22

    $85

  • Sauvignon Blanc, ‘23 S. Leonardo (Alto Adige, Italy)

    $18

    $69

  • Gavi De Gavi, ‘23 La Scolca (Piemonte, Italy)

    $29

    $113

  • Lugana, ‘22 Ca Maiol (Veneto, Italy)

    $65

  • Soave Classico, ‘21 Inama Foscarino (Veneto,Italy)

    $85

  • Fiano Di Avellino ‘20 M. Berardino (Campania, Italy)

    $75

  • Roscetto, ‘22 Ferentano (Lazio, Italy)

    $60

  • Vermentino, ‘21 Samas (Sardegna, Italy)

    $55

  • Friulano, ‘22 Livio Felluga (Friuli, Italy)

    $75

  • Riesling, ‘22 Falkenstein (Alto Adige, Italy)

    $80

  • Etna Bianco Superiore, ‘20 Benanti (Sicilia, Italy)

    $150

  • Roero Arneis, ‘22 Stefano Occhetti (Piemonte, Italy)

    $85

  • Trebbiano D’abruzzo, ‘19 Emidio Pepe (Abruzzo, Italy)

    $220

  • Chardonnay, ‘22 Chateau Montelena (California, US)

    $165

  • Chardonnay, ‘22 Cuvee Bois Les Cretes (Valle D’Aosta, Italy)

    $130

  • Chardonnay, ‘20 Batar Querciabella (Toscana, Italy)

    $310

  • Chardonnay, ‘21 Gaia e Rey Gaja (Piemonte, Italy)

    $620

  • Pinot Bianco Blend, ‘21 Primo (Alto Adige, Italy)

    $550

  • Ribolla Gialla, ‘23 Ronchi di Cialla (Friuli, Italy)

    $70

  • Ansonica Del Giglio, ‘20 Testamattia Bianco (Toscana, Italy)

    $210

  • Prie Blanc, ‘22 Ermes Pavese (Valle D’Aosta, Italy)

    $85

  • Timorasso, ‘22 La Colombera (Piemonte, Italy)

    $105

  • Sauvignon Blanc, ‘22 Quartz (Alto Adige, Italy)

    $190

  • Sauvignon Blanc, ‘22 Vie Di Romans Vieris (Friuli, Italy)

    $110

Dessert Wine

  • Moscato D’ASTI, NV E. Tintero (Piemonte, Italy) (750ml)

    $14

    $50

  • Recioto, (Veneto, Italy) (500ml)

    $17

    $78

  • Passito Di Pantelleria, Ben Rye (Sicilia, Italy) (375ml)

    $27

    $95

  • Vinsanto, ‘07 Monsanto Chimera (Toscana, Italy) (375ml)

    $120

  • Barolo Chinato, ‘17 Cappellano (Piemonte, Italy) (750ml)

    $185

Reserve Cellar

  • Brunello Di Montalcino, ‘10 Biondi Santi Tenuta il Greppo (Toscana, Italy)

    $795

  • Barolo Bussia, ‘11 Parusso Oro (Piemonte, Italy)

    $580

  • Barolo Rocche Dell’annunziata, ‘20 R Voerzio (Piemonte, Italy)

    $780

  • Barolo Falletto, ‘20 Bruno Giacosa (Piemonte, Italy)

    $600

  • Barolo Falletto, ‘07 Bruno Giacosa (Piemonte, Italy)

    $2,500

  • Barolo Monfortino Riserva, ‘04 Giacomo Conterno (Piemonte, Italy)

    $5,300

  • Barbaresco, ‘20 Gaja (Piemonte, Italy)

    $690

  • Barbaresco Costa Russi, ‘16 Gaja (Piemonte, Italy)

    $1,300

  • Montepulciano D’abruzzo,‘07 Emidio Pepe (Abruzzo, Italy)

    $590

  • Merlot L’ Apparita, ‘19 Castello Di Ama (Toscana, Italy)

    $750

  • Merlot Masseto, ‘98 Tenuta Dell’Ornellaia (Toscana, Italy)

    $3,900

  • Tignanello, ‘00 Marchesi Antinori (Toscana, Italy)

    $590

  • Sangiovese Flaccianello, ‘08 Castello di Fontodi (Toscana, Italy)

    $540

  • Sangiovese, 2017 Le Pergole Torte (Toscana, Italy)

    $750

  • Cabernet Sauvignon, ‘19 Screaming Eagle The Flight (California, US)

    $3,200

  • Cabernet Sauvignon, ‘20 Screaming Eagle (California, US) ‘20 Screaming Eagle (California, US)

    $8,200

  • Cabernet Sauvignon, 1995 Dominus Estate (California, US)

    $990

Rosé

  • Calafuria, ‘23 (Puglia, Italy)

    $17

    $65

  • Bertani, ‘23 (Veneto, Italy)

    $14

    $50

Red

  • Barbera D’asti, ‘22 Fiulot (Piemonte, Italy)

    $15

    $57

  • Chianti Classico, ‘20 Nozzole (Toscana, Italy)

    $16

    $61

  • Primitivo, ‘21 Torcicoda (Puglia, Italy)

    $17

    $65

  • Pinot Noir, ‘22 Failla (Oregon, US)

    $19

    $73

  • Super Tuscan, ‘22 Il Bruciato (Toscana, Italy)

    $22

    $85

  • Cabernet Sauvignon, ‘20 Sequoia (California, US)

    $28

    $105

  • Brunello Di Montalcino, ‘19 Camigliano (Toscana, Italy)

    $32

    $123

  • Barbera D’alba, ‘22 Veglio (Piemonte, Italy)

    $55

  • Lagrein, ‘22 J Hofsttter (Alto Adige, Italy)

    $65

  • Aglianico, ‘21 Casa Setaro Terramatta (Campania, Italy)

    $70

  • Rosso Di Montalcino, ‘21 Pian Delle Vigne (Toscana, Italy)

    $90

  • Amarone Della Valpolicella, ‘18 Speri (Veneto, Italy)

    $180

  • Amarone Della Valpolicella, ‘16 R. Dalforno (Italy)

    $820

  • Nebbiolo Langhe, ‘23 GD Vajra (Piemonte, Italy)

    $80

  • Dolcetto Di Dogliani, ‘22 M. Abbona (Piemonte, Italy)

    $65

  • Valpolicella Ripasso, ‘22 Zeni (Veneto, Italy)

    $60

  • Nobile Di Montepulciano, ‘21 Boscarelli (Toscana, Italy)

    $105

  • Nero D’avola, ‘20 Mazzei (Sicilia, Italy)

    $75

  • Chianti Classico Riserva, ‘19 Volpaia (Toscana, Italy)

    $115

  • Chianti Classico G. Selezione, ‘20 Castello di Ama (Italy)

    $170

  • Sforzato Di Valtellina, ‘19 Rainoldi (Lombardia, Italy)

    $145

  • Pinot Nero, ‘19 Ca Del Bosco (Lombardia, Italy)

    $180

  • Barbaresco, ‘20 Angelo Negro (Piemonte, Italy)

    $95

  • Barbaresco, ‘18 Roagna (Piemonte, Italy)

    $390

  • Barolo, ‘19 Prunotto Classico (Piemonte, Italy)

    $125

  • Barolo, ‘20 Oddero Villeri (Piemonte, Italy)

    $260

  • Brunello Di Montalcino, ‘19 C. Colombini (Toscana, Italy)

    $165

  • Brunello Di Montalcino, ‘19 Casanova Di Neri ( Italy)

    $395

  • Cabernet Sauvignon, ‘22 Textbook (California, US)

    $95

  • Cabernet Sauvignon, ‘22 OrinSwift (California, US)

    $130

  • Cabernet Sauvignon, ‘22 Shafer (California, US)

    $280

  • Etna Rosso, ‘21 Benanti Contrada Caldera (Sicilia, Italy)

    $150

  • Montepulciano D’abruzzo, ‘18 Illuminati (Abruzzo, Italy)

    $85

  • Sagrantino, ‘19 Paolo Bea (Umbria, Italy)

    $250

  • Super Tuscan, ‘21 Le Serre Nuove Ornellaia (Toscana, Italy)

    $150

  • Super Tuscan, ‘21 Guado Al Tasso (Toscana, Italy)

    $350

  • Super Tuscan, ‘20 Solaia Antinori (Toscana, Italy)

    $780

  • Super Tuscan, ‘19 Sassicaia (Toscana, Italy)

    $490

  • Super Tuscan, ‘21 Tignanello (Toscana, Italy)

    $360

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